When it comes to new zealand olive oil, Juno Olives stands out as a true testament to quality, flavour, and artisanal craftsmanship. Nestled in the picturesque Wairarapa region near Greytown, Juno Olives produces award-winning extra virgin olive oils and small-batch infused and agrumato oils that reflect the unique terroir of New Zealand’s fertile North Island landscape.
At Juno Olives, each olive variety is harvested and cold-pressed using traditional mechanical methods, ensuring that every bottle of olive oil captures the freshest flavours and highest nutritional value. This dedication to quality means you’re tasting genuine new zealand olive oil—rich in antioxidants, robust in character, and versatile enough for everyday cooking or special recipes.
What sets Juno’s olive oil apart is not only its pure extra virgin base but also the delightful range of infused and agrumato oils. From zesty basil and lime to aromatic garlic and mandarin, these flavourful oils add a creative twist to salads, vegetables, dips, and marinades.
The Wairarapa climate—with its balance of sun, cool nights, and free-draining soils—is ideal for olive growing, contributing to the complex and memorable flavour profiles that make New Zealand olive oil increasingly sought after both locally and internationally. Whether you’re a seasoned chef or a home cook looking to elevate your dishes, J
uno Olives offers a premium new zealand olive oil experience you’ll want to return to again and again. Explore their full range online or visit the grove shop to taste these exceptional oils straight from the source.